Wine Producers

New-generation Mosel estate combining serious farming with a precise, modern touch in the cellar.

Tom works steep slate vineyards with real care, crafting wines that are mineral, finely textured and true to their sites – the kind of producer who quietly raises the bar for what Mosel can be.

Family-run domaine rooted in old vines and thoughtful, low-intervention winemaking.

Based in the heart of Beaujolais, they specialise in wines that are vibrant, pure-fruited and transparently made, showing just how elegant and characterful Beaujolais can be when farming and winemaking are fully aligned.

Organically farmed estate in the foothills of the Alpilles, where meticulous vineyard work and a long-term view of the land come first.

D'Eole's wines are detailed, balanced and quietly distinctive – a benchmark example of Provence where sustainability, precision and drinkability all sit side by side.

A Mendoza estate producing expressive, terroir-driven wines from Argentina's most celebrated wine region.

From their vibrant Juventud Malbec to the structured Reserva range, Abito delivers wines with real depth and personality – honest, characterful Argentine wine at its best.

The winery of former Formula 1 driver Jarno Trulli, nestled in the hills of Abruzzo – where motorsport precision meets Italian winemaking passion.

Podere Castorani produces rich, concentrated wines rooted in Abruzzo tradition. Their Jarno Appassimento Red is a standout – a bold, layered wine made from partially dried grapes that delivers remarkable depth and complexity.

One of Niagara's most acclaimed family wineries, specialising in world-class icewine from Canada's premier wine region.

Their Commendatore Reserve Sparkling Vidal Icewine has just won a Platinum award and 97 points at the Decanter World Wine Awards – a stunning achievement that confirms Pillitteri's place among the world's finest dessert wine producers.